Browse by section
All 70 recipes →Newest recipes
See all →- Cakes & Tortes★ Saved Sticky Date Pudding with Almond-Maple Sauce A soft, moist date cake, warmly spiced and soaked with a salty, butterscotch-y almond butter and maple sauce. 1 hr
- Breads★ Saved Cheese & Grape Stuffed Skillet Flatbreads Thin, naan-style flatbreads with melted mozzarella, parmesan and grapes sealed inside. Blistered and chewy outside, gooey cheese inside, with bursts of sweet grape against salty cheese and rosemary. 1 hr 45 min13 g protein
- Breads★ Saved Grape, Fontina & Rosemary Folded Schiacciata Melty fontina and grapes folded inside the dough, more blistered grapes and feta on top. Crisp olive-oil edges and a soft, chewy middle. 2 hr 15 min
Most protein
See all →- Bowls★ Saved Coconut-Lime Green Curry Bowl A bright, sharply limey green curry made from a scratch lemongrass, ginger and chile paste, with crisp baked tofu, green beans and edamame over nutty black rice. 40 min48 g protein
- Pasta & Bakes★ Saved Classic Lasagna with Kale Full Italian-American red-sauce lasagna with a fennel-scented tempeh-mushroom "sausage" ragu, kale, parsley-flecked ricotta and a heavy blanket of browned mozzarella. Built on Chickapea oven-ready sheets. 2 hr45 g protein
- Pasta & Bakes★ Saved Baked Ziti with Fennel Tofu Crumbles Chickpea spirals in a smoky fire-roasted tomato sauce with browned, fennel-seasoned tofu crumbles that eat like Italian sausage, a creamy chive cottage cheese layer, and a browned, bubbly mozzarella and Parmesan top. Savory and rich, no heat. 1 hr 15 min44 g protein
Make-ahead recipes
See all →- Pasta & Bakes★ Saved Baked Chickpea Mac and Cheese Creamy, mild cheddar mac on chickpea pasta with a blended cottage cheese base and a crunchy Parmesan almond top. 1 hr 15 min, plus chilling
- Pasta & Bakes★ Saved Baked Chickpea Pasta with White Beans, Greens & Cottage Cheese Cream A creamy, lemony white baked pasta with a browned parmesan-almond crust. Rich enough to feel indulgent, with about 38 g protein a portion. No tomato. 1 hr38 g protein
- Mains★ Saved Chanterelle & Lentil Plate with Roasted Koginut and Whipped Feta Earthy, buttery chanterelles and tender French lentils with a sharp vinegar edge over thick, salty whipped feta, with candied-edge roasted koginut, bitter radicchio, crunchy hazelnuts and fried sage. 1 hr 30 min40 g protein
What every recipe has in common
- Gluten-free
- Vegetarian
- Protein first
- Little to no refined sugar
Most ingredients are weighed in grams, and every step says what to look for. More about these recipes